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Events Calendar

August
Saturday 19th August
9.30am to 2.30pm 
Rangiwahia –
All Blues class – Castle Blue and Blue Brie
Email: letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

Saturday 26th August
9.30am to 12 noon 
St Johns Church hall, Feilding
– Delicate Handcrafted Delights – Butter, cream cheese and crème fraiche
Email: letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

September
Saturday 2nd September 
9.30am to 2.30pm 
St Johns Church Hall, Feilding – 
Fresh Cheese Class – Feta, Halloumi and Mozzarella
Email:letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

Saturday 9th September 
2pm - 5pm  
252 Hamurana Road Omokoroa –
Four Cheese Class – Feta, Halloumi, Ricotta and Mozzarella
Email: caroliedekoster@gmail.com or phone:021 144 8225

Saturday 23rd and Sunday 24th September 
Rangiwahia -
10.00am to 3.3.0pm Artisan Cheese Weekend – 2 days – 6 cheeses and fresh pasta making.
Lunch provided both days accommodation available 
Email: letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

Saturday 30th September 
Rangiwahia -
All whites class – Camembert, Double Cream Brie and Feta 
Email: letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

October
Saturday 7th October 
9.30am to 2.30pm -
Christmas cheeses – Feta, Marinated Feta, Fresh Chevre
Email: letsmakecheese@gmail.com or visit their website for more information www.faisonsdufromage.co.nz

Thursday 19th October 
10:30am - 1:30pm 
252 Hamurana Road Omokoroa – 
Four Cheese Class – Feta, Halloumi, Ricotta and Mozzarella
Email: Caroliedekoster@gmail.com or phone:021 144 8225

 
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USA 1 888 689 0281 (free phone)
AUS 1800 281 231 (free phone)
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