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Slimy Mozzarella?

Written by Rachael on June 27th, 2011.      0 comments

Are you having problems with Slimy Mozzarella? In order to stop this, store your Mad Millie mozzarella in 500ml of whey with ¼ teaspoon of citric acid. Do not added more than a ¼ teaspoon of citric acid as you may find your mozzarella will taste metallic.

 

Other storing options:

  • Place your mozzarella in a airtight container and refrigerate.
  • Freeze mozzarella (great if you want to grate your mozzarella on to pizzas).
citric acid
freeze mozzarella
Topics: Recipes
 

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