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Middle Eastern Beetroot Dip

Written by Rachael on July 5th, 2011.      0 comments

I have just found a delicious recipe in the June edition of the Taste Magazine, a Middle Eastern Beetroot Dip. This can be made using Mad Millie Greek style yoghurt. This is a great dip to make when entertaining, a scrumptious entree for your guests.

middleeastern betroot dip

 

Ingredients

  • 500g of Beetroot                                                                                           
  • 2 Crushed Garlic Cloves
  • 1 tsp of Salt
  • 1/2 Cup of Mad Millie Greek Style Yoghurt
  • 2 Tbsp of Chopped Flat Leaf Parsley

Method
  • Cook beetroot in boiling water until tender.
  • Cool, and then peel beetroot.
  • Chop and place beetroot in a food processor.
  • Add garlic and salt.
  • Process until smooth.
  • Transfer into a bowl, add yoghurt and parsley.
  • Serve with bread of your choice.

 

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