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Recipes

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Pork, Caramelised Apple and Sage Sausages

Written by Rachael on October 19th, 2012.      0 comments

Ingredients
 

- 1 Kg Pork Shoulder

- 200g Pork Belly- Skin and sinew removed

- 4 Granny Smith Apples- caramelized

- 10 g Sage Powder

-20g Garlic Powder

- 1/4 cup of Parsley

- 25g Mad Millie Artisan Salt

 

Method

- Follow recipe in Mad Millie recipe booklet to mince all meat including fat.

- Once minced add all other ingredients and mix well.

- Freeze for 30 minutes and follow instructions of stuffing in recipe booklet.

Topics: sausage making
 

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