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Recipes

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Warming Bacon and Spinach Slice

Written by Tamsyn on May 2nd, 2011.      0 comments

Winter is fast approaching the Southern Hemisphere and with the cooler weather comes the need for warming filling foods. This Bacon and Spinach Slice is a cafe favourite and something that can be easily made at home. A great project for the upcoming months would be to start making some Farmhouse Cheddar with your Mad Millie Hard Cheese kit now – and make the slice when your cheese is mature, right in the middle of winter! Add some homemade chutney and a piece of crusty fresh bread and you have a delicious warming lunch. Or for our Northern Hemisphere foodies, serve chilled with a crisp salad for a light summer meal. Great for guests and a meal the whole family will enjoy!

bacon spinach slice


Ingredients:

  • 2 1/2 cups grated spinach
  • 1 large onion, chopped
  • 4 bacon rashers, rind removed and finely chopped
  • 1 cup grated Mad Millie Cheddar
  • 1/3 cup chopped fresh herbs
  • 1 1/2 cups self raising flour, sifted
  • 6 eggs, lightly beaten
  • 1/2 cup milk
  • Salt and pepper

Method:

  • Combine spinach, onion, bacon, cheese, herbs and flour in a basin and mix well. Combine eggs and milk and stir through mixture.
  • Spread in a baking tin, top with parmesan cheese. Bake at 180°C (356F) for 20 – 25 minutes until golden brown.
Topics: Recipes
 

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