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Camembert Questions


After I have wrapped my camembert does it need to stay in the maturing box?
My camembert has brown mould growing on it, what do I do?
My camembert is not growing mould, what can I do?
What do I do if my camembert is growing blue mould?

After I have wrapped my camembert does it need to stay in the maturing box?
No, wrap your camembert and leave it in the fridge to mature.
 
My camembert has brown/green/blue mould growing on it, what do I do?
Scrape off the brown mould, the white mould should take over and cover the cheese. Don't salt the cheese as it may prevent the white mould from growing.
 
My camembert is not growing mould, what can I do?
Essentially, the warmer the camembert the faster the mould grows. Try taking your camembert out of the fridge and put it on your kitchen bench for example.
 
What do I do if my camembert is growing blue mould?
This can happen sometimes. It is important to remove the blue mould as soon as they appear on the cheese. Otherwise, once they start growing, it's almost impossible to remove. You can do this by just picking off the blue spots. By removing the blue spots at the beginning, the white mould should take over and cover the cheese.
 
 
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