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Preserving

 

Why has the fruit pulp risen to the top, leaving the juice at the bottom?
 
Why has the fruit pulp risen to the top, leaving the juice at the bottom?
 
This is because the jam was too hot when poured into the jars. Once you have boiled your jam for 1 minute, remove from the heat and leave to cool in the pot for about 10-15 minutes before filling the jars.
 


 
 
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