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Mad Millie 15 Minute Sourdough Kit
The Mad Millie 15 Minute Sourdough Kit, has all the specialised tools, ingredients and know-how to make your daily sourdough with under 15 minutes hands on time a day, and no kneading required.
Delivery Costs
New Zealand:
Spend $0 - $20
$3.00
Spend $20 +
$5.00
Australia:
Spend $0 - $20
$5.00
Spend $20 +
QLD, NSW, SA, ACT: $8.00
WA, NT, TAS: $10.00
United Kingdom:
£3.50
Estimated Delivery Time:
New Zealand
North Island: 2 - 5 working days
(note: add 1 extra day for rural delivery)
South Island: 4 - 10 working days
(note: add 1 extra day for rural delivery)
Australia
QLD: 1 - 4 working days
VIC: 2 - 5 working days
ACT: 3 - 4 working days
SA: 5 - 7 working days
TAS: 5 - 7 working days
NSW: 2 - 4 working days
NT: 7 - 10 working days
WA: 7 - 10 working days
United Kingdom
Isle of Wight: 1-2 working days
Northern Ireland/Chanel Island: 2-3 working days
Scottish Islands, Isle of Man, Scilly isles: 2-3 working days
Returns
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Details
Make your daily artisan sourdough loaf with under 15 minutes of hands on time!
With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.
The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
Check out our How to Guide section for instructions or view our How to Video to see how easily you can make Sourdough!
What's Included?
- Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
- Artisan Salt
- Muslin Cloth
- Dough Scraper
- Dough Whisk
- Recipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough