- 800g Brisket Magyu
- 500g Gravy Wagyu
- 200g Pork Fat
- 100g Mad Millie Blue Cheese Crumbled
- 110g Semi Dried Figs Chopped
- 1/4 cup Parsley
- 40g Garlic Powder
- 40g Onion Powder
- 30g Mad Millie Artisan Salt
- Follow recipe in Mad Millie recipe booklet to mince all meat including fat.
- Once minced add all other ingredients and mix well.
- Freeze for 30 minutes and follow instructions of stuffing in recipe booklet.