Ooohhh two yummy blog posts in one day! We’ve had a few people ask after these so I thought I’d pop up the recipe. This is a fantastic recipe to use when entertaining – a good one to use to impress the family over the Easter break! Enjoy!

Ingredients:

• 1 packet of sweet baked cannelloni tubes
• 200g of fresh Mad Millie Ricotta
• 250g of Mad Millie Mascarpone
• 200g of thickened cream
• 1 tsp of real vanilla essence
• 1 tsp of ground cinnamon

Method:

• Combine all ingredients in a bowl and using a hand held whisk, beat until soft peaks form.
• Spoon into a piping bag and then pipe mixture into cannaloni tubes.
• Stack onto plate and dust with icing sugar, serve with sweetened boysenberries.