With New Years resolutions fresh in the mind, a suggestion for this year is to try and reduce as much waste as possible. This can be approached in many ways but for us at Mad Millie using nut pulp and whey are two easy wins. Both are by-products of using our kits in the kitchen but don’t even think about pouring them down the sink or binning them! With a little bit of planning ahead these can be repurposed in some delicious recipes, so nothing goes to waste.
Every year Christmas seems to sneak earlier into the year, whether we’re aware of it or not the advertising starts and we subconsciously begin planning for the big day. How many people do I need to buy for? What the heck do I get Dad who has everything? Who’s hosting? Do I have to get a gift for all the cousins? Where has all my money gone? Another Christmas party?
Kefir is a delicious fermented beverage, similar in flavour to yoghurt with a tart, sour taste but is a thinner consistency and with a slight fizz due to the fermentation process.