We thought it was only appropriate to come up with a little something to show off your Mad Millie creations, while still having the Irish influence being the hero of the dish. Guinness is synonymous with Ireland and having been started way back in 1759 in Dublin, it’s no wonder we always picture the Irish with a Guinness in hand. Whip up this creation in no time and get your friends around for a pint or two!

Guinness and Cheese Dip

Servings: 4 cups, or about 8 friends

Ingredients

100 mL/3.3 fl oz Guinness

2.5 cups (320 g/10 oz) Mad Millie Cheddar Cheese, grated

250 g/8.8 oz Mad Millie Cream Cheese

1 tsp Dijon mustard

1 Onion, finely chopped

2 cloves Garlic, finely chopped

½ tsp Paprika

2 Tbsp Parsley, fresh and chopped

Salt and Pepper to taste

Method

  1. Pour the Guinness into a bowl and give it a stir to remove some of the carbonation, this will help if you have a smaller blender too!
  2. Add the cheddar, cream cheese, Guinness and mustard into a blender, blend until smooth.
  3. Add the onion, garlic, paprika and parsley into the blender and mix until thoroughly mixed through.
  4. Add salt and pepper to taste.
  5. Put your Guinness and Cheese Dip into a bowl and chill for an hour prior to serving, this can also be made a few days in advance to save time.
  6. Serve with crackers or left over, toasted sourdough pieces.

Enjoy!