As the festive season approaches our diaries fill up with various end of year functions and barbeques. Every year we try so hard to catch up with everyone pre-Christmas that it all feels a tad hectic, add into that the after-effects of a beverage or two each time and the morning after becomes a struggle. We have a solution for you – the mocktail!
Kefir is a delicious fermented beverage, similar in flavour to yoghurt with a tart, sour taste but is a thinner consistency and with a slight fizz due to the fermentation process.
This recipe will get your taste buds buzzing! A delicious breakfast idea that tastes so good you would think it would be bad for you, but it's not!