Kefir is a delicious fermented beverage, similar in flavour to yoghurt with a tart, sour taste but is a thinner consistency and with a slight fizz due to the fermentation process.
Cacao powder, cacao butter, natural cocoa powder, dutch cocoa powder, cacao and cocoa nibs – just one or two of the delicious products that we extract from the cacao bean. But what is really the difference between them all – specifically cacao and cocoa?
This recipe will get your taste buds buzzing! A delicious breakfast idea that tastes so good you would think it would be bad for you, but it's not!