Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.
It is sufficient for any amount of juice up to 25 L.
Directions: Sprinkle entire contents onto the juice and ferment at 20-26 degrees celsius for 1 week. Bottle when you have stable S.G. for 2 consecutive days. Life of yeast will be extended if stored in the fridge.
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