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Citric Acid - 100g

NZ$3.50

Citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone.

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SKU 73189-RRP

Details

Citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone. Dosage depends on cheese being made. Refer to your cheese recipe for instructions on dosage. 

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