With the Greek Yoghurt Kit you can make delicious greek yoghurt, soy yoghurt and Labna (yoghurt cheese). Just add your choice of milk and flavour with natural fruit, honey or spice.
Our live acidophius and bifidobacterium cultures don't just make for tasty yoghurt but they're great for you too! Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe).
Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt.
Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel!
If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.
The yoghurt culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.