This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Spend $0 - $20$3.00
Spend $20 +$5.00
Spend $0 - $20$5.00
Spend $20 +QLD, NSW, SA, ACT: $8.00WA, NT, TAS: $10.00
Estimated Delivery Time:
New ZealandNorth Island: 2 - 5 working days (note: add 1 extra day for rural delivery)South Island: 4 - 10 working days (note: add 1 extra day for rural delivery)
Australia QLD: 1 - 4 working daysVIC: 2 - 5 working daysACT: 3 - 4 working daysSA: 5 - 7 working daysTAS: 5 - 7 working daysNSW: 2 - 4 working daysNT: 7 - 10 working days WA: 7 - 10 working daysUnited Kingdom
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Give us a shout if you have any other questions and/or concerns.
This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis
Each sachet can be used to ferment dough recipes which use up to 6 cups of flour.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture