Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain.
Spend $0 - $20$3.00
Spend $20 +$5.00
Spend $0 - $20$5.00
Spend $20 +QLD, NSW, SA, ACT: $8.00WA, NT, TAS: $10.00
Estimated Delivery Time:
New ZealandNorth Island: 2 - 5 working days (note: add 1 extra day for rural delivery)South Island: 4 - 10 working days (note: add 1 extra day for rural delivery)
Australia QLD: 1 - 4 working daysVIC: 2 - 5 working daysACT: 3 - 4 working daysSA: 5 - 7 working daysTAS: 5 - 7 working daysNSW: 2 - 4 working daysNT: 7 - 10 working days WA: 7 - 10 working daysUnited Kingdom
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Give us a shout if you have any other questions and/or concerns.
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. lactis biovar diacetylactis,LeuconostocCandida colliculosaStreptococcus thermophilusLactobacillus delbrueckii subsp. BulgaricusBifidobacterium lactisLactobacillus acidophilus
Pack contains 2 sachets. Contains: milk/dairy
Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture