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Chickpea Tofu Salad
Chick pea tofu, our new favourite kind. So ridiculously easy to make and this salad is the perfect dish to show off the golden pieces of goodness.
This recipe assumes you have already followed the instructions for Mad Millie Chick Pea Tofu and are ready for the best bit, enjoying your creations!
Preparation Time 15 mins
Ready In 15 mins
Makes
4 servings
Ingredients
- 600 g (21 oz) Mad Millie Chick Pea Tofu, fried
- 2 punnets Cherry tomatoes, halved
- 1 Cucumber, chopped
- 2 Avocados, chopped
- 1 Lime, juiced
- 2 Tbsp Sesame oil
- 1 clove Garlic, crushed
- 1 Tbsp White wine vinegar
- 1 Tbsp Sesame seeds
- Handful Fresh coriander leaves, roughly chopped
Method
- Combine lime juice, sesame oil, garlic and white wine vinegar to make the dressing. Set aside.
- Combine tomatoes, cucumber, avocado and tofu. Lightly toss.
- Sprinkle sesame seeds and coriander over the salad and drizzle over the dressing.
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