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Healthier Coconut Ice

Made with vegan mascarpone and fresh strawberries, this sweet treat is easy to make and healthier than the version we grew up eating!

    Preparation Time 10 minutes
    Ready In 2 Hours
    Makes 12 slices
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    • 300 g Vegan Mascarpone
    • 200 g Coconut Icing Sugar
    • 400 g Desiccated Coconut
    • 125 g Strawberries
    • 1 tsp Vanilla paste
    • 100 g Cacao butter, melted
    • Handful Pistachios, coarsely chopped


    1. Line a brownie tray (20 x 20 cm) with baking paper.
    2. Using a spice grinder or food processor, blitz the coconut sugar until it is a powdery consistency.
    3. In a bowl, combine melted cacao butter, mascarpone, coconut and vanilla and mix well. Transfer half of the mixture to another bowl.
    4. Crush the strawberries in a bowl, or pulse quickly in a blender or food processor. Add the strawberries to one of the bowls and mix well.
    5. Spread the plain mixture into the prepared baking dish then gently spread the strawberry mixture on top.
    6. Top with pistachios and sliced strawberries, then chill in the freezer until firm.
    7. Cut into small squares and enjoy!

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