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Mad Millie Vegan Halloumi

Halloumi makes a tasty addition to many dishes and is also great by itself as an appetiser. Featuring heavily in Levantine cuisine and widely popular in countries like Cyprus, Greece and Turkey. With a beautiful texture and delicate nutty flavour our Vegan Halloumi works great grilled on the outside as it becomes creamy and soft inside.

    Preparation Time 20 mins
    Ready In 10 hours

    200 g (7 oz)

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    • 1/2 cup (80 g/2.8 oz) Raw cashews
    • 1/2 cup (125 mL/4.2 fl oz) Water
    • 1.5 Tbsp Mad Millie Tapioca Flour
    • 1.5 Tbsp Olive oil
    • 1/2 tsp Mad Millie Artisan's Salt
    • 1/2 Tbsp Mad Millie Agar


    1. Place nuts in a bowl and fill with water until they are covered completely. Soak overnight.
    2. Drain and rinse the nuts before placing in a blender with remaining ingredients.
    3. Blend until a thick paste is formed. You may need to stop and scrape the sides to ensure it is all mixed together.
    4. Pour into a non-stick cooking pot and slowly heat to 60ºC (140°F) on a low heat, stirring continuously. Once you feel the mixture thicken up, keep stirring for another 1-2 minutes.
    5. Pour the mixture onto a flat tray, cover and leave in the fridge for 1-2 hours or until set.
    6. Remove from the tray, cut into rectangular slices and pan fry until golden brown.
    7. Halloumi will keep for 2 days prior to cooking and 1 day after cooking.

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