12.8
Mad Millie Cheese Culture (New Design)
NZ$12.80
Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
Delivery Costs
New Zealand:
Spend $0 - $20
$3.00
Spend $20 +
$5.00
Australia:
Spend $0 - $20
$5.00
Spend $20 +
QLD, NSW, SA, ACT: $8.00
WA, NT, TAS: $10.00
United Kingdom:
£3.50
Estimated Delivery Time:
New Zealand
North Island: 2 - 5 working days
(note: add 1 extra day for rural delivery)
South Island: 4 - 10 working days
(note: add 1 extra day for rural delivery)
Australia
QLD: 1 - 4 working days
VIC: 2 - 5 working days
ACT: 3 - 4 working days
SA: 5 - 7 working days
TAS: 5 - 7 working days
NSW: 2 - 4 working days
NT: 7 - 10 working days
WA: 7 - 10 working days
United Kingdom
Isle of Wight: 1-2 working days
Northern Ireland/Chanel Island: 2-3 working days
Scottish Islands, Isle of Man, Scilly isles: 2-3 working days
Returns
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Availability:In stock
SKU 73712-RRP
Details
The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses. Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
Store below 25°C
5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
Or
20 batches (8 kg/17.5 lb) of Soft Cheese
Contains: Milk
Reviews
Write Your Own Review
Before browsing the shop and adding products to your cart, please ensure you are in the correct shipping region.
Region: New Zealand