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Fermenting

Fermentation produce a delicious, tangy, complex flavour that you just can’t achieve otherwise. The live cultures multiply during the process which then fills your gut with all the good stuff. Each kit contains all the specialised tools, equipment, and know-how to get you started including a step by step guide. And if you happen to loose it, you can always download it here.

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  1. Vegetable Culture
  2. Kefir Culture
    Out of Stock
    Kefir Culture
    NZ$8.90
  3. Yoghurt Culture
    Yoghurt Culture
    NZ$11.50
  4. Sourdough Culture
  5. Artisan's Salt - 450 g

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