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- Mad Millie Fermenting Crock
150
Mad Millie Fermenting Crock
NZ$150.00
Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Delivery Costs
New Zealand:
Spend $0 - $20
$3.00
Spend $20 +
$5.00
Australia:
Spend $0 - $20
$5.00
Spend $20 +
QLD, NSW, SA, ACT: $8.00
WA, NT, TAS: $10.00
United Kingdom:
£3.50
Estimated Delivery Time:
New Zealand
North Island: 2 - 5 working days
(note: add 1 extra day for rural delivery)
South Island: 4 - 10 working days
(note: add 1 extra day for rural delivery)
Australia
QLD: 1 - 4 working days
VIC: 2 - 5 working days
ACT: 3 - 4 working days
SA: 5 - 7 working days
TAS: 5 - 7 working days
NSW: 2 - 4 working days
NT: 7 - 10 working days
WA: 7 - 10 working days
United Kingdom
Isle of Wight: 1-2 working days
Northern Ireland/Chanel Island: 2-3 working days
Scottish Islands, Isle of Man, Scilly isles: 2-3 working days
Returns
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Availability:In stock
SKU 74021-RRP
Details
Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics.
The 3 L Fermenting Crock fits up to two medium size cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
Check out our How to Guide section for instructions on using the Fermenting Crock.
What's Included?
- 3 L Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- Instructions and Recipe Booklet
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Region: New Zealand