Mini Cart

12.1

Mad Millie Fresh Cheese Culture (New Design)

NZ$12.10

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.

- +
SKU 73713-RRP

Details

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.

Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

Store below 25°C

5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese

Contains: Milk

Reviews

Write Your Own Review

You're reviewing: Mad Millie Fresh Cheese Culture (New Design)

Before browsing the shop and adding products to your cart, please ensure you are in the correct shipping region.