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Mad Millie Vegan Cheese Kit
Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven different types of vegan cheese. The perfect treat for yourself or a gift for someone who is vegan or dairy or lactose intolerant.
Delivery Costs
New Zealand:
Spend $0 - $20
$3.00
Spend $20 +
$5.00
Australia:
Spend $0 - $20
$5.00
Spend $20 +
QLD, NSW, SA, ACT: $8.00
WA, NT, TAS: $10.00
United Kingdom:
£3.50
Estimated Delivery Time:
New Zealand
North Island: 2 - 5 working days
(note: add 1 extra day for rural delivery)
South Island: 4 - 10 working days
(note: add 1 extra day for rural delivery)
Australia
QLD: 1 - 4 working days
VIC: 2 - 5 working days
ACT: 3 - 4 working days
SA: 5 - 7 working days
TAS: 5 - 7 working days
NSW: 2 - 4 working days
NT: 7 - 10 working days
WA: 7 - 10 working days
United Kingdom
Isle of Wight: 1-2 working days
Northern Ireland/Chanel Island: 2-3 working days
Scottish Islands, Isle of Man, Scilly isles: 2-3 working days
Returns
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Details
Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven different types of vegan cheese. The perfect treat for yourself or a gift for someone who is vegan or dairy or lactose intolerant.
Designed to be made in any kitchen, no specialised equipment or experience required. Just add nuts to make Marinated Feta, Soft Mozzarella, Firm Mozzarella, Halloumi, Ricotta, Cream Cheese or Mascarpone.
Dairy-free – Gluten Free – No Artificial Flavours – No Preservatives - Vegan
- 8 ingredients & supplies to make your own vegan cheese
- 30 minutes hands-on time (doesn’t include soaking time for nuts)
- Kit makes 18 batches (3.6 kg/8 lb) of vegan cheese before refills are required
Ingredients: 450g Salt (sodium chloride, anticaking agent (535)); 100g Citric Acid; 75g Organic tapioca starch; 65g Agar powder; 40g Savoury yeast flakes (yeast (96%), salt).
Check out our How to Guide section for instructions or view our How to Videos to see how easily you can make Vegan Cheese!
What's Included?
- Thermometer
- Cheese Cloth
- Citric Acid
- Agar
- Tapioca Flour
- Savoury Yeast Flakes
- Cheese Salt
- How-to Guide