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Vegetarian Liquid Rennet - 50 ml
6.9

Vegetarian Liquid Rennet - 50 ml

NZ$6.90

A microbial rennet used to coagulate milk when making cheese and/or junket.

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SKU 73353-RRP
Details

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

Ingredients: water, salt, enzyme, preservative (211).

Store in the fridge.

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