Rennet is used to coagulate milk to make curds and whey when making cheese.
Spend $0 - $20$3.00
Spend $20 +$5.00
Spend $0 - $20$5.00
Spend $20 +QLD, NSW, SA, ACT: $8.00WA, NT, TAS: $10.00
Estimated Delivery Time:
New ZealandNorth Island: 2 - 5 working days (note: add 1 extra day for rural delivery)South Island: 4 - 10 working days (note: add 1 extra day for rural delivery)
Australia QLD: 1 - 4 working daysVIC: 2 - 5 working daysACT: 3 - 4 working daysSA: 5 - 7 working daysTAS: 5 - 7 working daysNSW: 2 - 4 working daysNT: 7 - 10 working days WA: 7 - 10 working daysUnited Kingdom
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Give us a shout if you have any other questions and/or concerns.
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.
Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.
Ingredients: rennet (milk clotting enzyme, excipients)