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Whisk
18.9

Whisk

NZ$18.90

This whisk is for stirring culture & enzymes into milk, helps prevent scalding. Also for cutting curds very finely when making hard cheese. 

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SKU 73197-RRP
Details

This whisk is for stirring culture & enzymes into milk, helps prevent scalding. Also for cutting curds very finely when making hard cheese. Sterilise before use. 

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