- Mad Millie Bocconcini
- Fresh vine tomatoes
- Olive oil to taste
- Balsamic glaze to taste
- Fresh basil leaves
- Make a batch of Mad Millie Bocconcini.
- Slice the bocconcini and tomatoes into 1 cm rounds.
- Layer the slices alternately in the shape of a candy cane on a platter.
- Drizzle over olive oil and balsamic glaze.
- Garnish with fresh basil leaves and enjoy!