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Bocconcini Christmas Cane

This Bocconcini platter is fresh and delicious and couldn't be easier to make. The perfect addition to your festive meals!

    Preparation Time 1.5 Hours
    Ready In 2 Hours
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    1. Make a batch of Mad Millie Bocconcini.
    2. Slice the bocconcini and tomatoes into 1 cm rounds.
    3. Layer the slices alternately in the shape of a candy cane on a platter.
    4. Drizzle over olive oil and balsamic glaze.
    5. Garnish with fresh basil leaves and enjoy!

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