With New Years resolutions fresh in the mind, a suggestion for this year is to try and reduce as much waste as possible. This can be approached in many ways but for us at Mad Millie using nut pulp and whey are two easy wins. Both are by-products of using our kits in the kitchen but don’t even think about pouring them down the sink or binning them! With a little bit of planning ahead these can be repurposed in some delicious recipes, so nothing goes to waste.
To try and help with the Christmas meal preparation, we have created some delicious festive vegetarian meals! The menu is vegetarian but could easily be made vegan too by subbing in vegan halloumi and feta.
The festive season is the perfect time to treat yourself with a special homemade tipple. Homemade vodka infusions are a great way to be creative, whether you prefer aromatic or fruity, sweet or fresh, think outside the box of all your favourite flavours.