8.8
Mad Millie Vegetarian Rennet 50ml [FRIDGE]
NZ$8.80
A microbial rennet used to coagulate milk when making cheese and/or junket.
Delivery Costs
New Zealand:
Spend $0 - $20
$3.00
Spend $20 +
$5.00
Australia:
Spend $0 - $20
$5.00
Spend $20 +
QLD, NSW, SA, ACT: $8.00
WA, NT, TAS: $10.00
United Kingdom:
£3.50
Estimated Delivery Time:
New Zealand
North Island: 2 - 5 working days
(note: add 1 extra day for rural delivery)
South Island: 4 - 10 working days
(note: add 1 extra day for rural delivery)
Australia
QLD: 1 - 4 working days
VIC: 2 - 5 working days
ACT: 3 - 4 working days
SA: 5 - 7 working days
TAS: 5 - 7 working days
NSW: 2 - 4 working days
NT: 7 - 10 working days
WA: 7 - 10 working days
United Kingdom
Isle of Wight: 1-2 working days
Northern Ireland/Chanel Island: 2-3 working days
Scottish Islands, Isle of Man, Scilly isles: 2-3 working days
Returns
If you are not happy with your product, send it back to us within 14 days of purchase. in the original packaging and we will refund you.
Help
Give us a shout if you have any other questions and/or concerns.
Email: [email protected]
Availability:In stock
SKU 73353-RRP
Details
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.
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Region: New Zealand